Fauchon recreates the vanilla notes of Thierry Mugler’s iconic Angel fragrance in the form of a chocolate eclair.
Angel Sweet Water
Perfume – Angel Eau Sucrée
Getting Intoxicated by Angel with Eau de Perfume, a unique creation born from Thierry Mugler’s childhood memories. For a summer, Thierry Mugler reinvents Angel’s fragrance, drawing inspiration from the world of luxury confectionery. Angel Eau Sucrée is enriched with the tangy freshness of a red fruit sorbet and the angelic delicacy of a caramelized meringue accord.
Illuminated in pearly blue, the iconic star is adorned with a “sweet” veil reminiscent of the tender sweets of yesteryear.
Angel – Co-Branding Fauchon – Mugler
On the occasion of the release of Thierry Mugler’s niche fragrance Angel Eau Sucrée, the global French luxury gastronomy company Fauchon is developing a limited edition of a chocolate eclair, in the colors of Thierry Mugler’s flagship fragrance Angel.
The French gastronomy company Fauchon has developed a chocolate eclair, named after Thierry Mugler’s perfume, Angel. This co-branding with the great French couturier, designer of clothes and perfumes Thierry Mugler and the company Fauchon, offers an exquisite union between two senses: that of smell and taste.
The composition of the Angel fragrance is compared to that of a gourmet pastry. In the center, the crunchy eclair contains melting chocolate and a bitter almond praline. These two ingredients are in contrast with the vanilla cream from Madagascar, enhanced with a touch of lemon and caramel.
And, we must not forget, the essential detail of the pastry made by Fauchon: the white chocolate shell which has been tinted blue, recalling the colors of the flagship perfume, Angel, by Thierry Mugler.
Angel – History of Perfume
Thierry Mugler’s Angel perfume was imagined in 1992 by perfumer Olivier Cresp.
Two years passed between the creation – realization and the finalization of the star-shaped bottle of the Angel perfume by Thierry Mugler, designed by the creator himself.
Thierry Mugler wanted at the time an appetizing scent, recreating the delights of his childhood. When the Angel perfume was released, Thierry Mugler was delighted to discover this fragrance which contained all his childhood memories, in a dream bottle. The French house Mugler will unveil in May 2014, its brand niche fragrance, an Eau Sucrée, with vanilla, red berries and caramelized meringue cream, entitled Angel Eau Sucrée.
Maison Fauchon – History
Fauchon, founded in 1886 in Paris, is a global luxury gastronomy company, which sells its branded products in many food categories.
The Fauchon company is multi-specialist, but its main trades are pastry, confectionery, bakery and delicatessen. Fauchon is also renowned for its catering, reception and catering activities. It is a benchmark of contemporary food luxury.
The company currently has 60 points of sale with a current turnover of 247 million euros to its assets, also including sales from franchised stores. Fauchon is up 45% over one year, 80% of which is international.
The pastry will be on sale at Fauchon, 26 Place de la Madeleine in Paris, from May 19 to June 7, 2014, at a price of 7 euros.
Olfactory family: Fruity Gourmand